BREAKFAST
Toasted door-stop sandwich
of Istra Daylesford dry cured bacon, smoked mozzarella & pear relish (GFO)
Passionfruit & mango bircher muesli
with coconut yoghurt , fresh mango, banana and nut granola
Blueberry & lemon zest ricotta hotcakes
with vanilla bean ice cream, fresh strawberries, rhubarb & vanillaverjus syrup
Hot chilli jam scrambled eggs with tamarind & kaffir lime
crisp shallots, spring onion & coriander on ciabatta (V GFO)
Crisp tempura zucchini flower with minted ricotta
with a whole foods breakfast salad of organic quinoa, broccolini, edamame, pomelo, fresh pomegranate & poached egg
Sourdough or Multigrain toast by Noisette
with butter & housemade preserves, vegemite or crunchy peanut butter (V GFO DFO)
Sweet potato and caramelized onion fritters
poached eggs, thyme roast field mushrooms, snow pea shoots, grilled saganaki & truffled salsa verde (V GF)
Thick cut bacon with Gruyère potato cake
fried eggs, chipotle, baby spinach & beetroot remoulade (GF)
Free range eggs
– poached, fried or scrambled, on buttered toast with tomato relish (V GFO DFO)
and any of the following
Avocado half with fresh lime wedge & black ash salt
Istra Daylesford smoked bacon
Grilled halloumi
Avocado mash with crumbled feta
Shaved black truffle
Gruyere potato cake
Sauteed Spinach
Thyme roast field mushrooms
Hot smoked ocean trout
Slow roast Roma tomatoes
LUNCH
Soy & miring raw salmon chirashi salad bowl
with seasoned wholegrain rice, avocado, capsicum, edamame, fresh Asian herbs & soy miring dressing
Persian spiced lamb kofta
with eggplant jam, sheep’s milk yoghurt, dukkah, crisp roti, cousin cousin, herb & pomegranate salad
Crumbed free range chicken breast schnitzel
pan fried with a caper, mustard and anchovy butter, thrice cooked chips & Italian coleslaw
Pan fried potato gnocchi
with spinach, porcini & portobello mushrooms, toasted pine nuts, burned butter & crumbled goats cheese (V)
Pan roasted local white fish fillet of the day
with asparagus, broad bean & green pea braise, crisp saffron semolina dumplings & white miso beurre blanc
Take a look at our daily specials for today’s fish fillet
Chickpea and organic black quinoa falafel
with turmeric roast cauliflower & smoked baba ganoush, sumac spiced labne, minted pinenut dukkah & fresh pomegranate (V VeO GF)
Hot and sour crisp salt & pepper calamari salad
with green papaya, Asian herbs, rice noodles, lime, cashews & roast chilli dressing (GF DF)
Ocean trout, tiger prawn & rockling fillet pie
in white wine & chives with a butter puff pastry crust & cos heart salad
200g grass fed Scotch fillet steak sandwich
on sourdough with rocket, caramelized onions, beetroot remoulade & thrice cooked chips
Sauteed broccolini, beurre noisette & cured egg yolk
Polenta chips, truffled parsley & Parmesan
Thrice cooked fat chips with chipotle aioli to dip
Wild rocket, roast Roma tomato & Parmesan salad
Italian coleslaw
DINNER
12 each / 3 for 30/ share 6 for 60
Hot smoked ocean trout
on housemade butter crumpet with fennel jam and chervil cress
Ham Hock and Parsley Terrine
caramelised onion jam and garlic chargrilled bread
Chargrilled new season asparagus
with cured egg yolk , brown butter vinaigrette & pecorino
Marinated olives
with chargrilled garlic sourdough bruschetta (VeO GFO)
Serrano & manchego croquettes (3)
with parsley & pecorino
Chicken liver parfait
spiced pear relish & brioche points (GFO)
Tempura zucchini flower
stuffed with minted lemon ricotta on sumac labne with walnut & anchovy
Crisp Szechuan salt & pepper calamari
roast garlic aioli & lime pumpkin slaw
Portobello mushroom pate
and pickled enoki mushrooms with fennel lavoche
Pearl barley risotto
with stinging nettles, new season peas, heirloom zucchini & pecorino (V)
Crisp skinned rare breed porchetta
with organic black lentils, braised chard, fennel purée & quince jus (GF)
Pan fried potato gnocchi
spinach, porcini & portobello mushrooms, toasted pine nuts & goats curd (V)
Pan roasted fillet of Mirror Dory
with black mussels, sugar snap peas, snow peas, kipfler potato & confit saffron tomato (GF)
8hr slow roasted Sth Gippsland lamb shoulder
mixed with organic quinoa, heirloom zucchini & asparagus salad and salsa verde (GF)
Chickpea and organic black quinoa falafel
cauliflower, smoked eggplant, sumac labne (VeO GF)
Ocean trout, tiger prawn & rockling fillet pie
in white wine & chives, butter puff pastry & cos heart salad
Chargrilled 220g Flat Iron steak
rosemary russet potatoes, horseradish, buttered kale & red wine jus (GF)
Green beans, toasted almond, crisp bacon, smoked ash salt (GF, VeO)
Polenta chips, truffled parsley & parmesan (GF V)
Dijon and pomegranate salad with mixed leaves (GF, Ve)
Thrice cooked fat chips with chipotle aioli (GF, V)
Kale & broccolini with garlic & chilli (GF V)
Cinnamon spiced apple & rhubarb crumble
with spiced oat crumble & orange zest custard
Orange & Vanilla Panna Cotta
With brandy-soaked prunes, spiced quince & almond praline(GF)
Dark chocolate, hazelnut & espresso Torte
with spiced quince and vanilla bean ice cream
Tarte du jour
served warm with white chocolate mousse
Sticky date , cardamom and orange pudding
with butterscotch sauce and pistachio gelato
St Ali affogato
chocolate and walnut brownie, coconut ice cream & St Ali single origin espresso (GF)
WINE
LA ZONA
Prosecco King Valley, Vic NV
JOSEPH CHROMY
Sparkling Launceston, Tas NV
G.H. MUMM
Champagne Reims, France NV
VILLA WOLF
Trocken Rielsing Pfalf, Germany 2014
HANGING ROCK 'TARZALI'
Riesling Macedon Ranges, Vic 2016
DELATITE
Gurwurtztraminer Mansfield, Vic 2016
TE WHARE RA 'TORU'
Reisling/Gerwurtz/Gris Malborough, NZ 2018
WOODS EDGE
Pinot Gris Christchurch, NZ 2016
PUNT ROAD
Pinot Gris Yarra Valley, Vic 2017
HOLLY'S GARDEN
Pinot Gris Moondara, Vic 2016
PINOCCHIO
Pinot Grigio Mornington Peninsula, Vic 2017
MONTALTO
Pinot Grigio Mornington Peninsula, Vic 2016
PIERRE ET PAPA
Ugni Blanc Comte Tolosan, France 2015
PAYNE'S RISE
Sauvignon Blanc Yarra Valley, Vic 2017
GILBERT 'SUR LIE'
Sauvignon Blanc Orange, NSW 2018
CRITTEDEN ESTATE
Flume Blanc Mornington Peninsula, Vic 2016
CHANDLER
Chardonnay Strathbogie Ranges, Vic 2017
BOAT O'CRAIGO
Chardonnay Yarra Valley, Vic 2016
KERRI GREEN 'HICKSON'
Chardonnay Mornington Peninsula, Vic 2017
MERRICKS 'THOMPSON'S LANE'
Chardonnay Mornington Peninsula, Vic 2016
TOURNON LANDSBOROUGH
Chardonnay Pyrenees, Vic 2015
PIERRO
Chardonnay Margaret River, WA 2015
DOMAIN BERNARD DEFAIX
Chablis Burgundy, France 2015
OLIVER RAVOIRE
Cotes Du Rhone Cotes Du Rhone, France 2015
KERRI GREEN
Fiano Mornington Peninsula, Vic 2015
POST CARD
Fiano/Vermentino King Valley, Vic 2014
MONTE SCHIAVO
Verdicchio DOC Castelli di Jesi, Italy 2015
CHALMERS
Vermentino Heathcote, Vic 2016
RASICO
Contro Bianco DOC Abruzzo, Italy 2016
TRENTHAM 'THE FAMILY'
Sangiovase Rose Murray Darling, Vic 2016
CHALMERS
Rosato Heathcote, Vic 2016
OAKDENE
Pinot Noir Bellerine Peninsula, Vic 2015
SWAN BAY
Pinot Noir Bellerine Peninsula, Vic 2015
STUDEBAKER
Pinot Noir Moondarra, Vic 2017
BYRNE 'COGHILLS CREEK'
Pinot Noir Brunswick, Vic 2017
CHATEAU DES BORMETTES
Mouvedre Provence, France 2013
MISTRAL
Cabernet Sauvignon Mildura, Vic 2016
PYREN 'BROKEN QUARTZ'
Cabernet Sauvignon Pyrenees, Vic 2013
BRASH HIGGINS 'FRNC'
Cabernet Franc McLaren Vale, SA 2016
MACAW ORGANIC
Shiraz Mt Lofty, SA 2015
KILIKANOON 'KILLERMAN'S RUN'
Shiraz Clare Valley, SA 2016
TELATO & CHAPOUTIER
Shiraz Vionger Pyrenees, Vic 2013
HEARTLAND
Shiraz Langhorne, SA 2013
ROLF BINDER 'HEINRICH'
SMG Barossa Valley, SA 2014
DUNE 'THE EMPTY QUARTER'
GSM McLaren Vale, SA 2017
TOKAR ESTATE
Tempranillo Yarra Valley, Vic 2016
JED LIMITED RELEASE
Malbec Mendoza, Argentina 2014
CHALMERS
Nero D’Avlola Heathcote, Vic 2016
HITHER & YON
Anglianco McLaren Vale, SA 2013
CHALMERS
Anglianico Heathcote, Vic 2013
HEARTLAND
Dolcetto/Langrein Langhorne Creek, SA
MOONDARA 'OLD SCHOOL'
Nebbiolo Moondara, Vic 2016
RASICO
Montepulciano DOCG Abruzzo, Italy 2012
BELLERUCHE
Cotes Du Rhone Rhone Valley, France 2014
CELLIER DES SAMSONS
Beaujolais Beaujolais, France 2016
BRASH HIGGINS
MCC McLaren Vale, SA 2017
VILLA BLANCHE
Piquepoul Noir Languedoc, France 2016
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