BREAKFAST
Toasted door-stop sandwich
of Istra Daylesford dry cured bacon, smoked mozzarella & pear relish (GFO)
Coconut, banana, chia & kaffir lime vegan panacotta
with fresh tropical fruit, lemongrass agave nectar, coconut sago & toasted coconut granola (Ve GF DF)
Hot chilli jam scrambled eggs with tamarind & kaffir lime
crisp shallots, spring onion & coriander on ciabatta (V GFO)
Sesame & earl grey smoked ocean trout salad
with roast cherry Roma tomato, pickled cucumber, crispy popped quinoa, goat’s curd, white bean homous & poached free range egg (GF DF)
Sourdough or Multigrain toast by Noisette
with butter & housemade preserves, vegemite or crunchy peanut butter (V GFO DFO)
Crumbed Portobello mushrooms & lemon thyme hollandaise
sautéed broccoli shoots, curly kale & green peas, garlic & chive cream cheese, poached eggs on multigrain (V)
Home made apricot, raisin, chia and goji berry fruit toast
with vanilla bean yoghurt and local thyme honey (V)
Sweet potato and caramelized onion fritters
poached eggs, thyme roast field mushrooms, snow pea shoots, grilled saganaki & truffled salsa verde (V GF)
Thick cut bacon with Gruyère potato cake
fried eggs, chipotle, baby spinach & beetroot remoulade (GF)
Free range eggs
– poached, fried or scrambled, on buttered toast with tomato relish (V GFO DFO)
and any of the following
Avocado half with fresh lime wedge & black ash salt
Istra Daylesford smoked bacon
Grilled halloumi
Avocado mash with crumbled feta
Shaved black truffle
Gruyere potato cake
Sauteed Spinach
Thyme roast field mushrooms
Slow roast Roma tomatoes
LUNCH
Soy & mirin marinated raw salmon chirashi salad bowl
with seasoned wholegrain rice, housemade kimchi, avocado, fresh Asian herbs & soy mirin dressing (GF DF)
Free range chicken breast saltimbocca
with prosciutto, sage & taleggio, soft mascarpone polenta & crisp fried leeks (GF)
Pan fried potato gnocchi
with spinach, porcini & portobello mushrooms, toasted pine nuts, burned butter & crumbled goats cheese (V)
Shaved Serano ham, ricotta, basil & nectarine salad
with pickled strawberries, salt baked beetroot, fregola, rocket & smoked almonds with a strawberry shallot mignonette (GFO)
Pan roasted local white fish fillet of the day
with asparagus, broad bean & green pea braise, crisp saffron semolina dumplings & white miso beurre blanc
Take a look at our daily specials for today’s fish fillet
Chickpea and organic black quinoa falafel
with turmeric roast cauliflower & smoked baba ganoush, sumac spiced labne, minted pinenut dukkah & fresh pomegranate (V VeO GF)
Hot and sour crisp salt & pepper calamari salad
with green papaya, Asian herbs, rice noodles, lime, cashews & roast chilli dressing (GF DF)
Pan fried pork & veal meatballs
with Paris mash potato, verjus, peas, shallots & pecorino
Ocean trout, tiger prawn & rockling fillet pie
in white wine & chives with a butter puff pastry crust & cos heart salad
200g grass fed Scotch fillet steak sandwich
on sourdough with rocket, caramelized onions, beetroot remoulade & thrice cooked chips
Paris Mash Potato
Polenta chips, truffled parsley & Parmesan
Dijon and pomegranate salad with mixed leaves
Thrice cooked fat chips with chipotle aioli to dip
Wild rocket, roast Roma tomato & Parmesan salad
DINNER
12 each / 3 for 30/ share 6 for 60
Marinated olives
with chargrilled garlic sourdough bruschetta (VeO GFO)
Tomato, saffron & smoked mozzarella arancini (3)
with roast pepper coulis (V)
Serrano & manchego croquettes (3)
with parsley & pecorino
Crisp Szechuan salt & pepper calamari
roast garlic aioli & lime butter slaw (GF)
Chicken liver parfait
spiced pear relish & brioche points (GFO)
Pork, pistachio & prune terrine
with chargrilled sourdough & caramelised onion (GF)
Insalata Caprese
– mid season heirloom tomatoes, Shaw River buffalo mozzarella & fresh basil (GF,V)
Portobello mushroom duo
– Pate & pickled with fennel lavosh (GFO,V)
Chargrilled Portland octopus
with heirloom zucchini, pickled shallot & dill vinaigrette (GF)
Pan fried potato gnocchi
spinach, porcini & portobello mushrooms, toasted pine nuts & goats curd (V)
Confit Aylesbury duck leg
with organic black lentils, endive, agrodolce beetroot & sauce gribiche (GF)
Roast lamb rump
with Warrigal greens, heirloom zucchini, fennel & goats curd vinaigrette & macadamia pesto (GF)
Chickpea and organic black quinoa falafel
cauliflower, smoked eggplant, sumac labne (VeO GF)
Free range chicken breast saltimbocca
with prosciutto, sage & taleggio, soft mascarpone polenta (GF)
Ocean trout, tiger prawn & rockling fillet pie
in white wine & chives, butter puff pastry & cos
Pan roasted Red Emperor fillet
with pippies, cannalini beans, chili confit tomatoes, zucchini & chervil (GF)
Chargrilled 250g Flat Iron steak
rosemary russet potatoes, horseradish, cavelo nero & bernaise (GF)
Green beans, toasted almond, crisp bacon, smoked ash salt (GF, VeO)
Polenta chips, truffled parsley & parmesan (GF V)
Dijon and pomegranate salad with mixed leaves (GF, Ve)
Thrice cooked fat chips with chipotle aioli (GF, V)
Wilted heirloom zucchini, shallots & soft herbs (GF, V)
Blood orange custard profiteroles
with roasted white chocolate mousse, saffron and pistachio praline & blood orange reduction
Mandarin & Mango Panna Cotta
Fresh Kensington mango, mandarin jelly, macadamia crumble & almond brittle (GF)
Hot dark chocolate fondant
with spiced poached pears, honeycomb & vanilla bean ice cream
Tarte du jour
served warm with vanilla bean ice cream
Banana cheesecake
caramelised banana, orange cream cheese, crushed Oreo,macadamia crumble, & butterscotch reduction
St Ali affogato
chocolate and walnut brownie, coconut ice cream & St Ali single origin espresso (GF)
WINE
LA ZONA
Prosecco King Valley, Vic NV
JOSEPH CHROMY
Sparkling Launceston, Tas NV
G.H. MUMM
Champagne Reims, France NV
VILLA WOLF
Trocken Rielsing Pfalf, Germany 2014
HANGING ROCK 'TARZALI'
Riesling Macedon Ranges, Vic 2016
DELATITE
Gurwurtztraminer Mansfield, Vic 2016
TE WHARE RA 'TORU'
Reisling/Gerwurtz/Gris Malborough, NZ 2018
WOODS EDGE
Pinot Gris Christchurch, NZ 2016
PUNT ROAD
Pinot Gris Yarra Valley, Vic 2017
HOLLY'S GARDEN
Pinot Gris Moondara, Vic 2016
PINOCCHIO
Pinot Grigio Mornington Peninsula, Vic 2017
MONTALTO
Pinot Grigio Mornington Peninsula, Vic 2016
PIERRE ET PAPA
Ugni Blanc Comte Tolosan, France 2015
PAYNE'S RISE
Sauvignon Blanc Yarra Valley, Vic 2017
GILBERT 'SUR LIE'
Sauvignon Blanc Orange, NSW 2018
CRITTEDEN ESTATE
Flume Blanc Mornington Peninsula, Vic 2016
CHANDLER
Chardonnay Strathbogie Ranges, Vic 2017
BOAT O'CRAIGO
Chardonnay Yarra Valley, Vic 2016
KERRI GREEN 'HICKSON'
Chardonnay Mornington Peninsula, Vic 2017
MERRICKS 'THOMPSON'S LANE'
Chardonnay Mornington Peninsula, Vic 2016
TOURNON LANDSBOROUGH
Chardonnay Pyrenees, Vic 2015
PIERRO
Chardonnay Margaret River, WA 2015
DOMAIN BERNARD DEFAIX
Chablis Burgundy, France 2015
OLIVER RAVOIRE
Cotes Du Rhone Cotes Du Rhone, France 2015
KERRI GREEN
Fiano Mornington Peninsula, Vic 2015
POST CARD
Fiano/Vermentino King Valley, Vic 2014
MONTE SCHIAVO
Verdicchio DOC Castelli di Jesi, Italy 2015
CHALMERS
Vermentino Heathcote, Vic 2016
RASICO
Contro Bianco DOC Abruzzo, Italy 2016
TRENTHAM 'THE FAMILY'
Sangiovase Rose Murray Darling, Vic 2016
CHALMERS
Rosato Heathcote, Vic 2016
OAKDENE
Pinot Noir Bellerine Peninsula, Vic 2015
SWAN BAY
Pinot Noir Bellerine Peninsula, Vic 2015
STUDEBAKER
Pinot Noir Moondarra, Vic 2017
BYRNE 'COGHILLS CREEK'
Pinot Noir Brunswick, Vic 2017
CHATEAU DES BORMETTES
Mouvedre Provence, France 2013
MISTRAL
Cabernet Sauvignon Mildura, Vic 2016
PYREN 'BROKEN QUARTZ'
Cabernet Sauvignon Pyrenees, Vic 2013
BRASH HIGGINS 'FRNC'
Cabernet Franc McLaren Vale, SA 2016
MACAW ORGANIC
Shiraz Mt Lofty, SA 2015
KILIKANOON 'KILLERMAN'S RUN'
Shiraz Clare Valley, SA 2016
TELATO & CHAPOUTIER
Shiraz Vionger Pyrenees, Vic 2013
HEARTLAND
Shiraz Langhorne, SA 2013
ROLF BINDER 'HEINRICH'
SMG Barossa Valley, SA 2014
DUNE 'THE EMPTY QUARTER'
GSM McLaren Vale, SA 2017
TOKAR ESTATE
Tempranillo Yarra Valley, Vic 2016
JED LIMITED RELEASE
Malbec Mendoza, Argentina 2014
CHALMERS
Nero D’Avlola Heathcote, Vic 2016
HITHER & YON
Anglianco McLaren Vale, SA 2013
CHALMERS
Anglianico Heathcote, Vic 2013
HEARTLAND
Dolcetto/Langrein Langhorne Creek, SA
MOONDARA 'OLD SCHOOL'
Nebbiolo Moondara, Vic 2016
RASICO
Montepulciano DOCG Abruzzo, Italy 2012
BELLERUCHE
Cotes Du Rhone Rhone Valley, France 2014
CELLIER DES SAMSONS
Beaujolais Beaujolais, France 2016
BRASH HIGGINS
MCC McLaren Vale, SA 2017
VILLA BLANCHE
Piquepoul Noir Languedoc, France 2016
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