Wild Winter Harvest


Tuesday 19th June 2018

Wild mushroom degustation dinner

Guests are requested to arrive at 6.30 for pre-drinks, with the dinner starting at 7pm

Purchase Tickets Here

 June is the perfect month for wild foraged mushrooms – Pines, slippery Jacks & pied bleus are at their prime and their short season should be celebrated while we can. We are delighted to showcase the best of local mushrooms with a one of a kind 5 course degustation menu with matched wines.

Asian mushroom broth, wakame chia cracker served with Seikyo Junmai Ginjo Omachi Sake

Yarra Valley pine mushroom charcuterie board– potted, pickled, pate served with Punt Rd – Napoleone Vineyard 2017 Chardonnay

Mt Macedon pied blue mushroom twice baked soufflé served with Chateau Des Bormettes – 2015 Cotes De Provence Rose

Soft mascarpone polenta with truffled Slippery Jack ragout & wild foraged winter greens served with Terlato & Chapoutier – 2015 Heathcote Shiraz

Dark chocolate, porcini, hazelnut, mandarin, raisons, rum served with Chalmers 2013 – Sagrantino Appassimento

Mushroom tea tody with dark chocolate truffles

Guests are requested to arrive at 6.30 for pre-drinks, with the dinner starting at 7pm

5 course meal with matched wines $115.00 per person. This is a ticketed event and seats are limited

For more information phone Fitzrovia on 95370001 or

click here to purchase tickets with Eventbrite 

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