Big Flavours With

Rough Edges
 
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Fitzrovia is open for breakfast and lunch 7 days a week, and dinner Friday & Saturday

WHAT’S ON

Fitzrovia is an all-day restaurant on bustling Fitzroy Street in St Kilda, overlooking Albert Park, serving contemporary Australian dishes with an international flavour.

Open for breakfast, lunch and dinner, Fitzrovia brings St Kilda multi award-winning wholesome meals abundant with fresh produce and full-bodied flavours with a provincial charm. Big flavours with rough edges.

From 7.00am when the first breakfast dishes start leaving the kitchen and the wonderful smell of Sarah firing up the La Mazocco for our morning coffee fix, right the way through to the bustle of dinner service and late night cocktails, we love food; spend most of our day working with it, selecting it, arguing about it and dreaming of new ways of using it.

Bio-dynamic milk from St David’s Dairy, butter from Tatura, Romsey Range beef, salt from Mount Zero, South Gippsland lamb, goats’ cheese from Red Hill, chicken from Bacchus Marsh, free-range eggs from Geelong, organic Port Phillip mussels, St ALi single estate coffees, Di’s rhubarb and fresh heirloom vegetables & herbs from Glenora Heritage. The fine estate Victorian produce is where it all begins.

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Fitzrovia is open for breakfast and lunch 7 days a week, and dinner Wednesday to Saturday
155 Fitzroy Street, St Kilda 3182 • (03) 9537 0001 • hello@fitzrovia.com.au