Open for breakfast, lunch and dinner, Fitzrovia brings St Kilda multi award-winning wholesome meals abundant with fresh produce and full-bodied flavours with a provincial charm. Big flavours with rough edges.
Bio-dynamic milk from St David’s Dairy, butter from Tatura, Romsey Range beef, salt from Mount Zero, South Gippsland lamb, goats’ cheese from Red Hill, chicken from Bacchus Marsh, free-range eggs from Geelong, organic Port Phillip mussels, St ALi single estate coffees, Di’s rhubarb and fresh heirloom vegetables & herbs from Glenora Heritage. The fine estate Victorian produce is where it all begins.
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