“Fitzrovia understands the need for a little salving, so it’s serving comfort food that’s suitable for warm weather.
Take the asparagus. Pin-up-perfect green spears are steamed, drizzled with deluxe anchovy butter and scattered with shavings of pecorino. Like many items on this menu, the cheese is name-checked (it’s from Red Hill) but the efforts to source local produce feel like honest efforts, not hollow greenwashing. The dish is balanced and soothing.”
“Fitzrovia understands the need for a little salving, so it’s serving comfort food that’s suitable for warm weather.
Take the asparagus. Pin-up-perfect green spears are steamed, drizzled with deluxe anchovy butter and scattered with shavings of pecorino. Like many items on this menu, the cheese is name-checked (it’s from Red Hill) but the efforts to source local produce feel like honest efforts, not hollow greenwashing. The dish is balanced and soothing.”
Stop by early for grilled asparagus with Istra dry-cured bacon from Daylesford, free-range eggs, shaved fennel, crumbled fetta and mixed herb salad; or the brioche French toast with pear, frangipani and rhubarb mascarpone. From noon, maybe try some pulled pork shoulder on sourdough with apple, sour cherry and fennel chutney; a coconut chicken salad; or sticky lamb ribs with smoked corn and herb salad. For takeaway, pick up a St Ali single-origin with a blueberry and vanilla muffin. More here.
Stop by early for grilled asparagus with Istra dry-cured bacon from Daylesford, free-range eggs, shaved fennel, crumbled fetta and mixed herb salad; or the brioche French toast with pear, frangipani and rhubarb mascarpone. From noon, maybe try some pulled pork shoulder on sourdough with apple, sour cherry and fennel chutney; a coconut chicken salad; or sticky lamb ribs with smoked corn and herb salad. For takeaway, pick up a St Ali single-origin with a blueberry and vanilla muffin. More here.
