fitzrovia.com.au

WE ARE FITZROVIA

Admin — Sat, 09 Feb 2013 12:08:29 +0000

GOOD BEER WEEK AT FITZROVIA WITH TWO VERY DIFFERENT EVENTS

Admin — Sat, 09 Feb 2013 12:07:24 +0000

Good Beer Week hits Melbourne from May 18th to May 26th with a wide range of events designed to promote Victoria’s spectacular range of craft beers, and Fitzrovia has teamed up with our good friends at Stefano’s Mildura Brewery to bring you two totally different but equally fun events!

VICTORIAN SHELLFISH & CRUSTACEA LONG TABLE DINNER
21st May 7pm $95 per seat
Victoria is blessed to be surrounded by some of the purest waters in the world, giving us an abundance of fresh shellfish and crustacea. What better way to celebrate this, than by cracking shells and breaking bread with Fitzrovia and The Mildura Brewery?! We invite you to a long table dinner of the finest Victorian shellfish and crustacea, piled high on shared platters and matched to Mildura Brewery’s range of craft beers. Add to the mix Mildura Brewery’s head brewer Rod Williams-a judge at the 2012 RASV Australian International Beer Awards, and we guarantee a fantastic indulgent night for all. Seats are limited and selling fast CLICK HERE for full details and booking.

SUNDAY SPIT ROAST WITH MILDURA BREWERY
Sunday 19th May from 4.30pm $15
Yeeeehhaaaa!! Fitzrovia and The Mildura Brewery are gettin’ together for a good old fashioned hog roast, and you’re all invited! Come on down for a lively afternoon in the sun, the whole range of Mildura craft beers and a good suckling pig spit, with a live country music and give-aways from Mildura Brewery to top it off! An afternoon the whole family can enjoy.
Tickets are available in advance from the festival website by CLICKING HERE, or just turn up on the day!

GRAB ONE OF OUR GOURMET PICNIC HAMPERS

Admin — Sun, 23 Dec 2012 02:06:12 +0000

Wherever you’re heading this summer, make your day out perfect with one of Fitzrovia’s picnic hampers, crammed with our home made goodies! Perfect for an evening at the Moonlight Cinema, Australian Open tennis, day on the bay or in the park. CLICK HERE for full details, current menu and booking.

CHAR GRILLED QUAIL SPECIAL THIS WEEKEND AT FITZROVIA

Admin — Sat, 24 Nov 2012 03:54:43 +0000

Awesome special this weekend at Fitzrovia. Grilled Ovens Valley quail with Istra chorizo, crispy toasted faro, grapes and cauliflower purée! I’m in heaven!!
For up to date specials follow us on twitter @fitzrovia155

THANKS ARABELLA FORGE FOR AN AWESOME REVIEW THIS MONTH IN THE MELBOURNE REVIEW!

Admin — Thu, 08 Nov 2012 01:21:13 +0000

“Fitzrovia carries all the appeal of St Kilda neighbourly funk with a touch of River Café class thrown into the mix. It’s stylish and sleek, with a good assortment of fresh, clean dishes sourced from fine-estate Victorian suppliers. The staff are professional and helpful (which seems to be a given in this new hub of Fitzroy Street foodville) and the fit-out is fresh and appealing.”

FOOD REVIEW – THE MELBOURNE REVIEW – NOVEMBER 2012

Admin — Thu, 08 Nov 2012 01:13:07 +0000

Fitzrovia carries all the appeal of St Kilda neighbourly funk with a touch of River Café class thrown into the mix. It’s stylish and sleek, with a good assortment of fresh, clean dishes sourced from fine-estate Victorian suppliers. The staff are professional and helpful (which seems to be a given in this new hub of Fitzroy Street foodville) and the fit-out is fresh and appealing.

TASTE OF SUMMER TO COME!!

Admin — Fri, 26 Oct 2012 14:55:13 +0000

Awesome night tonight at Fitzrovia! The dish I loved today was our Pineapple Tart Tatin with mango and watermelon salad! Roll on summer!!

SPRING RACING CARNIVAL AT FITZROVIA

Admin — Mon, 01 Oct 2012 23:28:43 +0000

This Spring Racing Carnival, Fitzrovia will be pulling out all the stops for a sparkling breakfast in the sunshine that is sure to get you out of the gates and galloping towards the finish line!
This year we’ve teamed up with King Valley legends; Chrismont Prosecco to bring you a home grown breakfast of champions!
Liz’s new seasons grilled asparagus with house smoked ocean trout, poached eggs, pea & mint salsa and crispy quinoa with a glass of Chrismont ‘La Zona’ Prosecco for only $30 per head.
Available every race day throughout the carnival, phone Fitzrovia to book your table.

OUR FOOD

Admin — Mon, 20 Aug 2012 08:30:24 +0000

At Fitzrovia, we are consumed by our passion for great food. We talk about it, argue over it and most of all love eating it.
Working with the seasons and the best of Victorian producers, we keep our range of dishes innovative, beautiful and sustainable. We have a huge fridge full of toys and love mixing and matching flavours to make menus to suit any occasion.

OUR SERVICE

Admin — Sun, 19 Aug 2012 08:30:52 +0000

The majority of our work is bespoke, working alongside our clients to make their party special. From an initial discussion, we can offer a range of suggestions to suit your taste and budget.