Fitzrovia’s menu changes daily, so every visit to Fitzrovia will promise an element of surprise.

Paul is a very hands-on chef and encourages guests’ involvement and customization of dishes; he loves to be creative on the fly. The end result is food that is incredibly fresh and immediate.

FOOD
It’s lucky that our breakfast can be enjoyed until 4pm,
because with our selection of cooked breakfasts, Bircher muesli, abundant fruit dishes and freshly baked goods,
you’re likely to be craving it all day long. Breakfast is served from 7:00 AM to 4:00 PM daily.

Lunch includes a selection of seafood and meat dishes,
pasta dishes, fresh salads, baked pies and tarts, as well as freshly made sandwiches, ciabate and baguettes on display
at the bar.

Lunch is served from 12:00 PM to 4:00 PM daily.

Afternoon delights of tasty antipasto or mezze plates enjoyed over a glass of champagne, wine or boutique beer are a perfect combination for socializing with friends. Afternoon delights are available from 3:00 PM until dinnertime.

DRINKS
During the day, Fitzrovia’s slow-pressed organic juice bar will be making concoctions for summer such as organic beetroot, ginger, lemon and watermelon; or pineapple, wheatgrass, apple and mint; or even their own home made organic V8 juice.

Sitting alongside old-fashioned malted milks and
homemade smoothies served in antique milk bottles,
they’re perfect for kids!

Fitzrovia’s wine and craft beer list will complement Paul’s efforts in the kitchen, with a focus on locally sourced, biodynamic, organic and additive-free wines.

View or download our Lunch Menu here.