The ingredients at Fitzrovia are sourced from ‘fine estate’ Victorian suppliers wherever possible.
Non homogenised milk from Jonesy’s, Myrtleford butter, Romsey Range beef, salt and pulses from Mount Zero,
South Gippsland lamb, goats’ cheese rom Red Hill, Milawa free range chicken from the Ovens Valley, free range eggs
from South Gippsland, organic Port Phillip mussels and St Ali single estate coffees.
We ensure our produce is local, sustainable and seasonal.
ALLERGIES V. PREFERENCES
Our dishes are created with specific profiles in mind – no alterations please.
V. Vegetarian, GF. Gluten Free, GF*. Can be made gluten free - please ask!
Our coffees are handcrafted by St Ali in South Melbourne and are available to take home in 250g retail packs and represent the finest of the St Ali stable.
Many of our preserves, jams and pickles are also available to take home and make great gift ideas for the gourmet in your life. Take a look at the display opposite the bar.