Join us in tracking the 2000-year evolution of Italian cuisine. Over a lavish dinner of five courses representing the five major influences in the development of modern European cuisine.
At Fitzrovia we are fascinated by the history of the food we eat. Where it came from, who introduced it, who ate it, and how it came to be part of our daily diet.
It is amazing to hear that pretty much everything we think of, as being Italian cuisine is actually quite a modern introduction. You could argue that no cuisine has been through so much change as that of Roman cuisine. From that of ancient Roman times to the post modernist expression of todays Italy.
For two nights only, 24th &25th October with matched Italian varietal wines – grown on your doorstep by our good friends at Chalmers in Heathcote.
Tickets are available for $115pp inclusive by phoning Fitzrovia on 9537 0001
Book now to avoid disappointment as spaces are limited