If you missed this weekend’s farmers market but are still keen for some fresh, local produce, meet Fitzrovia.

The all-day-dining restaurant, now open in St Kilda, features a modern-European menu that changes daily with farm-to-fork seasonal produce, likely organic or biodynamic, and arriving from within 100km of the CBD.

The team: chef Paul Jewson and bubbly front-of-house manager Marco Pugnaloni. Jewson worked in the kitchens of London restaurants Mezzo, Soho House, The Bluebird and River Café before returning home to manage St Ali empire-builder Salvatore Malatesta’s Outpost in South Yarra with Pugnaloni…

Read More: http://www.agendacity.com/melbourne/restaurants-2/fitzrovia/

Fitzroy Street appears to be en mode again and none the more so with Fitzrovia pulling up stumps on St Kilda’s infamous strip.

The new restaurant, or more correctly “chef’s table” as Chef Paul Jewson calls it, is an expansion on his Outpost concept, one that successfully melds kitchen and the dining experience, literally removing the door ensuring immersion in the action for breakfast, lunch and dinner…

Read More: http://www.dailyaddict.com.au/articles/melbourne/fitzrovia-food-fanfare/